Greek Lamb stew with Orzo pasta recipe (Lamb Giouvetsi) - My Greek Dish

Ingredients

• 1 kg/35 ounces leg of lamb, boneless, cut into chunks
• 2 medium red onions, finely chopped
• 2 carrots, sliced (1 cm thick)
• 1 tin of chopped (tinned) tomatoes (400g / 14oz)
• 2 tbsps tomato paste
• 1 tsp sugar
• 1 glass of red wine
• 1 bay leaf
• 1/2 cup of olive oil
• 250g orzo pasta (9 ounces) ( kritharaki / manestra )
• 100g grated kefalotyri or feta cheese (5 ounces)