Sticky Fingers by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 2 u00bc to 2 u00bd pounds of Smart Chicken organic tenderloins
• 1 teaspoon finely chopped, grated or mashed garlic
• 1 tablespoon fresh ginger root, grated or chopped
• u00bc cup Chinese hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine or apple cider vinegar
• grated rind of u00bd orange
• u00bc cup orange juice
• 1 tablespoon toasted sesame oil
• 2 tablespoon vegetable oil
• u00bc teaspoon sriracha sauce (or more to your liking)
• cooking spray
• Garnish Ingredients
• 2-3 tablespoons, white sesame seeds, toasted
• u00bc bunch scallions, washed and dried