One-Pot Pizza Pasta - Everclear

Ingredients

• One-Pot Pizza Pasta A NO-TAKEOUT-REQUIRED DINNER TO SATISFY THOSE PIZZA CRAVINGS. When pizza’s on your mind
• there’s no substitute—except for this genius one-pot weeknight dinner that pays homage to all of pizza’s carb-y
• cheesy glory with a secret ingredient
• EVERCLEAR® Grain Alcohol. Ingredients: 3 tbsp. Olive Oil ¾ lb. Ground Spicy Italian Sausage 1 Package Pancetta 4 cloves Garlic
• grated 1 tbsp. Dried Oregano 2 tsp. Dried Thyme 1 Pinch Red Pepper Flakes
• To Taste Sea Salt and Fresh Ground Black Pepper
• To Taste 3 c. Marinara Sauce ½ c. EVERCLEAR® Grain Alcohol ½ c. Basil Pesto 1 lb. Pasta 2 c. Fontina Cheese 8 oz. Mozzarella Cheese
• Torn Into Pieces ½ c. Asiago Cheese Or Parmesan Cheese 3 oz. Pepperoni Slices ½ c. Fresh Basil
• Chopped Instructions: Preheat oven to 350 degrees. Heat the olive oil in a medium or large pot over high heat. When oil is ready (it will shimmer)
• add the protein of your choice to the pan. Brown
• stirring occasionally
• for 5-8 minutes. Stir in the garlic
• oregano
• thyme
• and chili flakes
• and cook together to meld flavors for another 3-5 minutes
• or until very fragrant. Add the marinara sauce
• EVERCLEAR
• pesto
• then the pepperoni. Place in the oven and bake for 20-25 minutes
• or until the cheese has melted and is slightly browned. Sprinkle basil over the top. Cool slightly
• then serve. Please Enjoy Responsibly.