Gazpacho Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tablespoons (45 ml) red wine vinegar
• 1 tablespoon (15 ml) Dijon mustard
• 1 clove garlic, finely chopped
• Salt and pepper
• 1/4 cup (60 ml) finely chopped onion
• 8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips
• 1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices
• 1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips
• 2 cups (500 ml) cubed country-style bread, toasted