Gressingham Duck Rillette Recipe · Gressingham
Create Gressingham duck rillette - a rich, spreadable delicacy perfect for crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham confit legs
- Half teaspoon gd nutmeg
- 125g unsalted butter
- Small bunch picked fresh parsley leaves
- 12 small cornichons
- 1 shallot, peeled and finely sliced into discs
- 1 tbsp olive oil
- 1 lemon , cut into wedges
- Few slices sourdough toast
More Like This
Super Simple Duck Confit Recipe · Gressingham
gressinghamduck.co.uk
Duck Confit Recipe · Gressingham
gressinghamduck.co.uk
Confit Gressingham Duck leg - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Duck Cassoulet Recipe · Gressingham
gressinghamduck.co.uk
Confit Duck Leg Recipe · Gressingham
gressinghamduck.co.uk
Duck Bourguignon Recipe · Gressingham
gressinghamduck.co.uk
How To Make Duck Rillette At Home - Quick, Easy, Delicious
wurstcircle.com
Duck Rillettes - wilfriedscooking
wilfriedscooking.com