Duck Rillettes - wilfriedscooking

Ingredients

• 1 whole duck, organs removed
• 0.7 lb lean pork with fat rim
• 6 slices fresh ginger
• 10 cloves of garlic
• 1 orange, use the zest and cut in stripes
• 1 bunch fresh thyme
• 3 bay leaves
• 1/4 tsp sea salt
• 1/4 tsp ground pepper (black preferred)
• 1 1/2 tbsp sea salt
• 2 tsp pepper (black preferred)
• 2 tsp thyme (dried is fine)
• 1/2 tsp pepper
• 1 tsp sea salt
• 1 tsp thyme
• 1 tbsp brandy: cognac or Armagnac preferred
• 1 tsp orange zest grated
• 2 tsp chopped fresh parsley
• 1 tsp Dijon mustard
• 1 tsp chopped chives
• 1 pinch cayenne or Sichuan pepper
• salt and pepper to taste