Barbecued Brisket - | Recipe Finder

Ingredients

• 6 lb Beef brisket
• 1 ts Salt
• 1/2 ts Pepper
• 4 Medium onions, thinly sliced
• 2 c Water, divided
• 16 oz Tomato sauce
• 1/2 c Chopped onion
• 1/4 c Worcestershire sauce
• 1/4 c Butter, melted
• 2 tb Lemon juice
• 2 tb White vinegar
• 2 ts Chili powder
• 1 ts Minced garlic
• 1/8 ts Hot sauce
• 3 tb Cornstarch
• 350 for 1 1/2 hours. Combine
• 1 1/2 cups water, tomato sauce, and next
• 8 ingredients; pour over brisket. Cover with aluminum foil and bake
• 2 hours or until tender, spooning sauce over brisket occasionally. Transfer brisket to serving platter andpan juices to a saucepan. Combine cornstarch and remaining
• 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil
• 1 minute, stirring constantly. Serve with brisket. From "The Progressive Farmer" January
• 1992. Submitted by Rose Kuehule, Brenham, TX.