Paula Deen: End Zone Egg Rolls with Salsa Verde Recipe - Makes 30

Ingredients

• 1 pound ground chuck
• 2 cups Monterey Jack cheese, shredded
• 1 (15.25-ounce) can corn kernels
• 1 (15.5-ounce) can black beans
• 1 cup prepared salsa
• 1 (1-ounce) package taco seasoning mix
• 1 tablespoon ground cumin
• 30 egg roll wrappers
• Vegetable oil, for frying
• 2 cups Sour cream
• 3/4 cup prepared salsa verde
• 1/4 teaspoon chipotle chile pepper
• fresh cilantro