Southwest Egg Rolls with Ranch Salsa Dipping Sauce
- Yield: 8 to 10 servings - Prep Time:15 minutes - Cook Time: 12 minutes - Total Time: 27 minutes Ingredients - 10 Frescados Taco-Style Flour Tortillas - 2
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Ingredients
- 10 Frescados Taco-Style Flour Tortillas
- 2 avocados, peeled and pitted
- 3 green onions, thinly sliced
- 1 can (19 oz) black beans, rinsed and drained
- 1 cup shredded coleslaw mix (undressed)
- 1 cup shredded Monterey Jack or mozzarella cheese
- 3/4 cup corn kernels
- 1/4 tsp salt
- 1/2 cup ranch dressing
- 1/4 cup salsa
- Oil for deep-frying
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