Vine Leaf Wrapped Haloumi Fig And Fennel Salad
A simple and impressive haloumi dish, perfect for entertaining.
Keywords
- donna hay
- recipes
- food
- cooking
- cloudy bay
- wine
- entertaining
- parties
- haloumi
- fig
- fennel
- healthy
- #cloudybay
- #comesailaway
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Paper towel
- Plate
Ingredients
- ⅓ cup (80ml) extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey
- sea salt
- cracked black pepper
- 2 baby fennel, trimmed and thinly sliced on a mandoline
- 1 punnet micro (baby) mint leaves, plus extra to serve
- 600g haloumi+, cut into 4 x 1cm-thick pieces
- 8 vine leaves, rinsed and dried
- 2 tablespoons lemon-infused extra virgin olive oil
- 2 lemons, cut into cheeks
- 4 figs (about 150g), quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vine Leaf Wrapped Haloumi Fig And Fennel Salad
donnahay.com.au
Donna Hay's halloumi, fig and pomegranate salad recipe
lovefood.com
Fig and Halloumi Salad - Kitch
gokitch.com
Quinoa And Haloumi Spring Salad
donnahay.com.au
Salad with Haloumi and Figs Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Sizzled haloumi, green grape and nashi salad
nzwomansweeklyfood.co.nz
Donna Hay's Risoni and Chilli-honey Haloumi Salad
newidea.com.au
Vegetable and haloumi salad Recipe
newidea.com.au