Sizzled haloumi, green grape and nashi salad
This dish is sure to create a buzz when you serve it up; dried figs with sizzled haloumi and salad. It packs more punch than your average mid-week salad or vege
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 dried figs
- 3 tablespoons flaked almonds
- olive oil
- sea salt
- extra virgin olive oil
- 1 tablespoon raspberry vinegar
- 1/4 teaspoon salt
- 1 cup juicy green grapes
- 1 tablespoon lemon juice
- 1 nashi or just-ripe pear
- 1 tablespoon snipped chives
- 1 tablespoon chopped tarragon, chervil and parsely
- 12 small mint leaves
- 1 small cos lettuce
- 300 grams haloumi
- 1 tablespoon butter
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