with a little help from my friends — Les Petites Gourmettes

Ingredients

• 1/2 cup liquid smoke (hickory or mesquite)
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 1/2 orange juice
• 1/4 cup packed dark brown sugar
• 1/4 cup olive oil
• 1 tablespoon ground black pepper
• 1 medium shallot, peeled and minced
• 3 large garlic cloves, peeled and minced
• 1 large flank steak
• 12 -ounce jar of whole sweet pickles
• Round toothpicks