Grilled Tenderloin Steak Tips
Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Colander
- Paper towel
- Mixing bowl
- Grill
- Saute pan
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Blender
- Food processor
- Airtight container
- Refrigerator
Ingredients
- 1 - 12 ounces package Wild Idea Buffalo Tenderloin Tips
- 2 tablespoons olive oil
- 1 teaspoon salt +
- 1 teaspoon pepper
- 2 heirloom tomatoes, cut
- Avocado Dressing (recipe below)
- Cilantro for garnish
- 1 medium sized avocado
- 1 lemon, juiced (about ¼ cup)
- 1 lime, juiced (about ¼ cup)
- 2 whole tomatillos, rinsed
- ¼ - cup + 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ - teaspoon chili flake (optional)
- 1/3 - cup fresh cilantro
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