Cooking Bison Sous Vide

Name: Cooking Bison Sous Vide
Ingredients: 1 3-pound Wild Idea Chuck Roast, rinse and pat dry – leaving netting on; 2 –tablespoon of olive oil; 2 sprigs of rosemary and thyme, destemmed and chopped; 1 teaspoon each garlic & onion powder; 1 teaspoon salt; 2 teaspoons black pepper; 1 re-sealable gallon bag; 1 pot water; ½ -onion, cut into wedges; ¼ - cup, wine, brandy or broth

wildideabuffalo.com

Master the art of sous vide cooking with our helpful guide. Learn to prepare perfectly cooked grass-fed buffalo meat for tender, flavorful results.

View full recipe on wildideabuffalo.com

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