Lacquered lamb sweetbread skewer - Gastronomía Vasca: Escuela de Hostelería Leioa

Lacquered lamb sweetbread skewer - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Lacquered lamb sweetbread skewer. Finger foods, Hot, Basque cuisine

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Ingredients

  • Lamb sweetbreads, frozen 0.25 kg
  • Water 1.0 l
  • Table salt 10.0 g
  • Soya sauce 0.05 l
  • Water 0.04 l
  • Sugar 0.025 kg
  • Ginger 2.0 g
  • Garlic, bulb 1.0 ud
  • Extra virgin olive oil 0.01 l
  • Lime 0.001 kg
  • Sesame kewpie sauce 10.0 g
  • Potatoes 0.25 kg
  • Sunflower oil 0.01 l
  • Table salt 2.0 g
  • Cherry tomato 0.04 kg
  • Sugar 0.05 kg
  • Soya sauce 0.01 l
  • Ginger 1.0 g
  • Small golden apple 0.02 kg
  • Salsa mayonesa picante Siracha 2.0 g
  • Sakura Mix shoots 0.001 kg

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