Lamb kebab skewers | MummyPages.ie
Delicious lamb kebab skewers marinated in olive oil, wine, and lemon for easy batch cooking or freezing. Perfect for family dinners or outdoor entertaining.
Ingredients
- 1½ kg lamb leg (fat trimmed), cut into chunks
- 100ml olive oil
- 100ml red wine
- 2 tsp dried oregano
- Zest and juice 2 lemons
- 2 garlic cloves, crushed
- To serve:
- Flatbread, shredded red cabbage (tossed with lemon juice and seasoned with salt and pepper), cucumber, tomato, chilli sauce and natural yogurt
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