Lamb kebab skewers | MummyPages.ie

Lamb kebab skewers | MummyPages.ie

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Delicious lamb kebab skewers marinated in olive oil, wine, and lemon for easy batch cooking or freezing. Perfect for family dinners or outdoor entertaining.

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Ingredients

  • 1½ kg lamb leg (fat trimmed), cut into chunks
  • 100ml olive oil
  • 100ml red wine
  • 2 tsp dried oregano
  • Zest and juice 2 lemons
  • 2 garlic cloves, crushed
  • To serve:
  • Flatbread, shredded red cabbage (tossed with lemon juice and seasoned with salt and pepper), cucumber, tomato, chilli sauce and natural yogurt

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