Thai Ribbons | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef

Thai Ribbons | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef

beeflovingtexans.com

Thai-style beef skewers with teriyaki glaze | Perfect for entertaining and quick to prepare. Try this recipe from Chef Tiffany Blackmon!

Keywords

  • beef loving texans
  • thai ribbons
View full recipe on beeflovingtexans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beeflovingtexans.com.

Share this recipe:

Cooking tools:

  • Skewer
  • Grill
  • Oven
  • Chef's knife
  • Cutting board
  • Pan
  • Mixing bowl
  • Measuring cup
  • Pastry brush
  • Refrigerator

Ingredients

  • 1 lbs Flank Steak
  • 24 wooden skewers
  • 1 cup teriyaki sauce
  • 6 Tbsp vegetable oil
  • 1 cup fresh ginger finely chopped
  • 1/3 cup garlic minced
  • 1 tsp crushed red pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This