Hungarian Cottage Cheese Dumplings Made From Sorghum Grist
A favorite for all, now gluten-free
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Saucepan
- Plate
Ingredients
- Magic Mills Sorghum Grits – 15 dkg
- Milk – 500 ml
- Sugar to taste
- Cottage cheese – 15 dkg
- Chopped walnuts/ – 15 g
- Mixed forest fruits – 10 dkg
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