Hungarian Cottage Cheese Dumplings Made From Sorghum Grist - MAGIC MILLS

Hungarian Cottage Cheese Dumplings Made From Sorghum Grist - MAGIC MILLS

en.magicmills.eu

A favorite for all, now gluten-free

View full recipe on en.magicmills.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.

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Ingredients

  • Magic Mills Sorghum Grits – 15 dkg
  • Milk – 500 ml
  • Sugar to taste
  • Cottage cheese – 15 dkg
  • Chopped walnuts/ – 15 g
  • Mixed forest fruits – 10 dkg

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