Sorghum Soufflé - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Magic Mills Sorghum Grist – 100 g
- Sugar or equivalent sweetener – 100 g
- Milk or vegetable milk – 500 g
- Egg size L – 3 pcs separated
- Vanilla flavouring – 5 g
- Grated orange and lemon zest – 1 g
- Butter or vegetable oil – 10 g to grease the pan
- Jam – 300 g
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