Sorghum Dumplings - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Sorghum Flour – 300 g
- Egg size L – 4 pcs (60-65g / pc, if you use smaller eggs use the total weight, 4 x 65 = 260g)
- Salt – 2 g and 10 g for the cooking water
- Cooking oil or butter – 50 g
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