Lemon Linguine with Walnuts, Spinach and Blue Cheese from Madhouse Cookbook: Delicious Recipes for t

Name: Lemon Linguine with Walnuts, Spinach and Blue Cheese from Madhouse Cookbook: Delicious Recipes for t
Ingredients: 1 tablespoon extra virgin olive oil; 5 ounces blue cheese, such as Gorgonzola, dolcelatte, Danish blue or Stilton, cut into cubes; sea salt and freshly ground black pepper; ½ cup walnuts; 9 ounces dry linguine; 7 ounces frozen spinach, thawed; finely grated zest and juice of 1 lemon; 1 tablespoon olive oil; 1 red onion, thinly sliced

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I always buy exensive cheese in when we have friends come for a meal, and then I often find I have bought too much, so I concocted this deliciously filling recipe to use up some of that cheese.

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Ingredients

1 tablespoon extra virgin olive oil
5 ounces blue cheese, such as Gorgonzola, dolcelatte, Danish blue or Stilton, cut into cubes
sea salt and freshly ground black pepper
½ cup walnuts
9 ounces dry linguine
7 ounces frozen spinach, thawed
finely grated zest and juice of 1 lemon
1 tablespoon olive oil
1 red onion, thinly sliced