Provolone Cheese with Tomato Sauce
We eat Provolone cheese with tomato sauce while it is still warm, with toast or bruschetta. Enjoy the provolone cheese with tomato sauce from a master
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Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Oven
Ingredients
- provolone cheese - 5.3 oz (150 g)
- garlic - 2 cloves
- olive oil - 3 tbsp.
- tomatoes - 2 pcs.
- salt
- parsley 3 - 4 sprigs
- black pepper - 2 pinches
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