Delicious Cheesesteak Tortellini in Rich Provolone Sauce
Craving the ultimate cheesesteak tortellini in rich provolone sauce recipe? Discover my easy method for this creamy, comforting dish - perfect for weeknight…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (100g) provolone cheese, shredded
- ½ cup (60g) cream cheese, softened
- Salt
- pepper
- 2 cups (250g) all-purpose flour
- 3 large eggs, beaten
- 1 tsp salt
- Water, as needed
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups (480ml) whole milk
- ½ tsp garlic powder
- ¼ tsp black pepper
- Fresh parsley, chopped (optional)
- Additional provolone, for topping (optional)
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