Hearty Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Provolone cheesesteak tortellini sauce blends comfort with zesty Philly flavors. The recipe promises a mouth-watering dinner experience that everyone will love.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
- Whisk
Ingredients
- 1 pound (454 grams) beef, thinly sliced (ribeye or sirloin)
- 1 pound (454 grams) cheese tortellini
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) provolone cheese, shredded
- 1/2 cup (50 grams) Parmesan cheese, grated
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- Fresh parsley for garnish
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
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