Spinach and Feta Brunch Bake Recipe

Name: Spinach and Feta Brunch Bake Recipe
Ingredients: 3 tablespoons U.S.-grown soybean oil; 1 Small sweet onion (chopped); 2 packages(12 oz. each) Frozen chopped spinach (thawed, drained and squeezed dry); 1⁄2 teaspoon Salt; 1⁄4 teaspoon Freshly ground pepper; 4 ounces Crumbled feta cheese; 1⁄4 cup Chopped fresh dill; Pinch of Cayenne; 1 cup All-purpose flour (made from U.S.-grown wheat); 1 teaspoon Baking powder; 4 Large farm-fresh eggs (beaten); 1⁄3 cup Milk

ussoy.org

Spinach and feta brunch bake with U.S.-grown ingredients—quick to prep, delicious to serve. Try it for a flavorful meal!

View full recipe on ussoy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ussoy.org.

Share this recipe:

Cooking tools:

Oven
Deep-dish pie plate
Skillet
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Colander
Mixing bowl
Whisk
Spoon
Wooden spoon
Stove
Paring knife
Spatula
Cooling rack
Toothpick

Ingredients

3 tablespoons U.S.-grown soybean oil
1 Small sweet onion (chopped)
2 packages(12 oz. each) Frozen chopped spinach (thawed, drained and squeezed dry)
1⁄2 teaspoon Salt
1⁄4 teaspoon Freshly ground pepper
4 ounces Crumbled feta cheese
1⁄4 cup Chopped fresh dill
Pinch of Cayenne
1 cup All-purpose flour (made from U.S.-grown wheat)
1 teaspoon Baking powder
4 Large farm-fresh eggs (beaten)
1⁄3 cup Milk