Tasty Spinach Sweet Potato Bake with Feta
A mouthwatering bake made with shredded sweet potatoes, tender spinach, and feta crumbles. Great for any meal, whether it's breakfast, lunch, or dinner.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Microwave
Ingredients
- 100g feta cheese, crumbled
- 2 eggs
- ½ cup chopped fresh spinach
- 1 medium sweet potato, shredded finely
- 4 tablespoons chickpea flour (also known as gram flour)
- Black pepper and a pinch of salt, adjust to your liking
- A sprinkle of chili flakes (about ¼ teaspoon)
- 1 teaspoon of garlic powder
- A hint of smoked paprika, about ½ teaspoon
- Chopped herbs like parsley or thyme to top off
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