Vegan Tofu Egg Nog and Other Christmas Favourites with a Japanese Twist From Yutaka -

Ingredients

• 1 pkt (349g) Yutaka Japanese-style silken tofu
• 13 fl oz soy/ almond milk
• 1 tbs vanilla extract
• 1 oz sugar
• 2 tbs soft brown sugar
• ¼ tsp ground turmeric
• Freshly grated nutmeg
• ¼ pt rum
• 115g chopped cooked, peeled and ready to use whole chestnuts
• 125g sausage meat
• 1 medium onion, chopped
• 75g butter
• Small bunch of sage finely chopped
• 65g Yutaka Panko breadcrumbs
• Salt and freshly ground black pepper
• 125g Yutaka Sushi rice
• 1½ tbs Yutaka Rice Vinegar
• 1 tbs sugar
• ½ tsp salt
• Mincemeat