Pickled herring smorrebrod recipe: Denmark's favourite sandwich
Smørrebrød is a staple of Danish cuisine. When you arrive in Denmark, you will see these everywhere. Here's how to make this delicious sandwich.
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Cooking tools:
- Chef's knife
- Fork
- Plate
Ingredients
- 2 slices rye bread
- 5-15g butter (depending on preference)
- 3-6 pieces pickled herring
- ½ cup sliced red onion
- ½ tsp thyme or fresh dill
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