Smørrebrød - Scandinavian Open-Faced Sandwiches with Pickled Herring
Experience the art of Smørrebrød with pickled herring, Havarti cheese, and fresh dill on rye bread—perfect for gourmet gatherings. Share your recipe to be featured!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at echofallsseafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Offset spatula
- Serving platter
- Plate
Ingredients
- 1 loaf of dark rye bread or 1 package of rye crisp flatbread
- 1 small block of Havarti Cheese
- 1 sprig of dill (roughly chopped)
- 1 small red onion (chopped into thin half-moon slices)
- LASCco Pickled Herring in Wine Sauce or LASCco Pickled Herring in Sour Cream
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