Wild Rice Pecan Pilaf

Ingredients

• 1/2 tsp salt
• 3/4 cup wild rice
• 2 Tbsp butter
• 1 medium-size carrot, peeled and minced
• 1 stalk celery, minced
• 1/2 cup white mushrooms, minced
• 1/2 cup toasted pecans, coarsely chopped
• Salt and freshly ground pepper to taste