Chicken Spaghetti: Velvety Sauce in 40 Minutes - For Daily Recipes

Ingredients

• 1 lb spaghetti, broken in half
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely diced
• 1 green bell pepper, finely diced
• 3 cloves garlic, minced
• 3 cups cooked chicken breast, shredded or cubed
• 1/4 cup all-purpose flour
• 2 cups low sodium chicken broth
• 1 cup heavy cream
• 10 oz can diced tomatoes with green chiles, undrained
• 8 oz sharp cheddar cheese, freshly grated
• 4 oz Monterey Jack cheese, freshly grated
• 1/2 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper