Red snapper recipe with cherry tomatoes | Mutti Recipe

Ingredients

• 6 plate sized fillets of Pink Snapper
• 3-4 cloves of garlic finely sliced
• 400 g tinned Mutti Cherry tomatoes drained
• Extra virgin Olive Oil
• few sprigs of parsley, finely chopped
• handful of small fresh basil
• Salt
• 1-2 dried chili peppers or red pepper flakes
• handful of black olives Capers
• few anchovy fillets
• 50 ml white wine
• 200 ml Fish stock