Homemade Rum Raisin and Slivered Almond Ice Cream | Just A Pinch Recipes
Place all ingredients in a pot. Bring to a boil while whisking the entire time. This is important so that you do not scramble your eggs. Then drop to low/simmer. Cook for 1...
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Ingredients
- 6 cup(s) heavy cream
- 1 cup(s) raisins
- 3/4 cup(s) slivered almonds
- 2 eggs
- 3/4 cup(s) dark brown sugar
- 1 1/2 tablespoon(s) vanilla
- 1/2 cup(s) dark, spiced rum (can substitute with 1tbsp rum extract)
- 1 pinch(es) sea salt
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