Rum Raisin Ice Cream Recipe

Rum Raisin Ice Cream Recipe

www.food.com

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Cooking tools:

  • Ice cream maker
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 3/4 cup raisins, preferably half dark and half golden (about 6 ounces)
  • 3/4 cup dark rum, about
  • 3 cups heavy cream
  • 1 cup half-and-half or 1 cup light cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

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