RUM AND RAISIN ICE CREAM
Indulge in a nostalgic Rum and Raisin Ice Cream, soaked raisins in dark rum overnight, creamy custard blend, perfect for those longing for childhood favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Cooking tools:
- Ice cream maker
- Stand mixer
- Mason jar
- Pot
- Stove
- Wooden spoon
- Plastic wrap
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Measuring cup
- Mixing bowl
Ingredients
- 1 x cup raisins
- 120ml x dark rum
- 1 cup x sugar
- 6 x egg yolks
- 2 cups x heavy cream
- 2 cups x whole milk
- 1 Tbsp x vanilla extract
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