Rum and Raisin Ice Cream Recipe
Make rich, creamy rum and raisin ice cream at home with this simple recipe. Rum-soaked raisins and vanilla-scented cream create an irresistible dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Hand mixer
- Spatula
- Freezer container
- Freezer
- Refrigerator
Ingredients
- 2 tbsp Rum
- 125 gms Raisins
- 75 gms Sugar
- 125 ml Water
- 3 Egg Yolks
- 1 tsp Vanilla Essence
- 450 ml Double Cream
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