Jollof Chicken Recipe | Red Stick Spice

Ingredients

• For the Rice:
• 1/2 cup very hot water
• 1/2 Scotch bonnet pepper
• 1 small onion, roughly chopped
• 1 red bell pepper, roughly chopped
• ½ cup Pecan Oil
• 2 tsp salt
• 1 tsp Madras Curry Powder
• 1/4 tsp cayenne
• ½ tsp Ground Ginger
• 2 Bay Leaves
• 2 ½ cups medium-grain rice
• For Chicken Thighs:
• 6 boneless, skinless chicken thighs
• Madras Curry Powder
• Roasted Chile Avocado Oil
• For the Greens:
• 6 cups chopped Mustard Greens