Creamy Chicken Noodle Soup - Oakhurst® Dairy

Ingredients

• 2 tablespoons Oakhurst Butter
• 1 yellow onion, diced
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 8 cups low-sodium chicken stock
• 1 teaspoon ground pepper
• 1 teaspoon kosher salt
• 2 bay leaves
• 2 cups egg noodles
• 1 rotisserie chicken, shredded and bones removed
• 1 cup Oakhurst half & half
• ¼ cup fresh parsley, chopped