Creamy Mentaiko Pasta: Fresh Spaghetti Delight 3 Step Recipe
Experience the creamy delight of Mentaiko Pasta with fresh spaghetti. Savor the irresistible flavors in this delightful Japanese dish. Try it now!
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Ingredients
- 8 oz fresh spaghetti
- 100 grams Mentaiko (~ 4 Tablespoons)
- 1/2 cup whole milk
- 1 tablespoon light soy sauce (usukuchi shoyu)
- 1/4 teaspoon sugar (+1/4 tsp more to taste)
- 1 teaspoon kewpie mayonnaise
- 2 tablespoons unsalted butter
- chives for garnish (can also use shiso, nori or green onion)
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