Boureki from Chania | Incredible Crete

Ingredients

• 1/2 kilo flour
• 3 teaspoons olive oil
• 1 glass tepid water
• 1/2 teaspoon salt
• 1 glass red wine
• 1 1/2 kilos potatoes, cut into thin rounds
• 1 1/2 kilos courgettes, cut into thin rounds
• 1 bunch spearmint
• 1 kilo mizìthra cheese
• 1 cup olive oil
• 2 eggs
• Sesame seeds for sprinkling
• Salt and pepper to taste
• 4 tablespoons stàka
• 1 glass milk
• 200gr kassèri cheese, grated
• 1 glass flour