Pan Fried Liver with Onions and Chorizo | Recipe | Simply Beef & Lamb
Pan Fried Liver with Onions and Chorizo
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
- Tongs
- Paper towel
Ingredients
- 450g lamb’s liver, sliced
- 1 tablespoon plain flour
- 1 small handful fresh sage leaves, finely chopped
- 175g prepared chorizo cubes
- 1 medium onion, peeled and finely sliced
- 1 tablespoon rapeseed or olive oil
- 3 tablespoons good, aged balsamic vinegar
- 250ml good, hot lamb stock
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