Pan-Fried Liver and Onions with Bacon | Recipe | Simply Beef & Lamb
Due to the high levels of Vitamin A, this recipe is not suitable for pregnant women.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 450g lamb's liver, sliced
- 1 tablespoon plain flour
- 1 small handful fresh sage leaves, finely chopped
- 175g smoked back or streaky bacon, cut into pieces, or pancetta cubes
- 1 medium onion, peeled and finely sliced
- 1 teaspoon olive oil
- 3 tablespoons good, aged balsamic vinegar
- 250ml good, hot lamb stock
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