Pan-Fried Liver with Onions and Sage | Recipe | Simply Beef & Lamb

Name: Pan-Fried Liver with Onions and Sage | Recipe | Simply Beef & Lamb
Ingredients: 450g/1lb lambs liver, sliced; 15ml/1tbsp plain flour; Salt and freshly milled black pepper; 1 small handful fresh sage leaves, finely chopped; 175g/6oz smoked back or streaky bacon, cut into pieces, or pancetta cubes (optional); 1 medium onion, peeled and finely sliced; 5ml/1tsp olive oil; 45ml/3tbsp good, aged balsamic vinegar; 350ml/12floz good, hot lamb stock

www.simplybeefandlamb.co.uk

Pan Fried Liver with Onions and Sage

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Nonstick skillet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Stove
Spatula
Spoon

Ingredients

450g/1lb lambs liver, sliced
15ml/1tbsp plain flour
Salt and freshly milled black pepper
1 small handful fresh sage leaves, finely chopped
175g/6oz smoked back or streaky bacon, cut into pieces, or pancetta cubes (optional)
1 medium onion, peeled and finely sliced
5ml/1tsp olive oil
45ml/3tbsp good, aged balsamic vinegar
350ml/12floz good, hot lamb stock