Pan Cooked Lambs Liver and Onions | Recipe | Simply Beef & Lamb
Pan-cooked lamb liver and onions | Simply Beef & Lamb. Perfect for a hearty meal, try our easy recipe today!
Keywords
- liver
- liver and onions
- lambs liver
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 225g lamb's liver, rinsed and sliced
- 15g butter
- 1 onion, peeled and sliced
- 75g smoked bacon lardons
- 1 garlic clove, peeled and crushed
- 2 large sprigs fresh thyme
- 1 tablespoon plain flour
- 1 teaspoon balsamic or red wine vinegar
- 300ml boiling water
- 1 tablespoon gravy granules
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