Crawfish Rice-Stuffed Pork Chops - Tony Chachere's

Ingredients

• 1 Cup Rice (Use one of Tony’s Rice Dinner Mixes for Even More Amazing Flavor)
• 1 Onion, Chopped
• 1 Bell Pepper, Chopped
• 2 Stalks Celery, Chopped
• 3 Cloves Garlic, Finely Chopped
• Handful of Basil Leaves, Rough Chopped
• 2 Teaspoons Ginger Powder
• 4 Thick Pork Chops
• 12 Ounces Crawfish Tails
• Tony’s Original Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• 3 Tablespoons Extra Virgin Olive Oil
• Sesame Oil, to Taste
• Soy Sauce, to Taste
• Green Onions for Garnish
• Clear