Vegetable and Nut Stuffing Recipe | Veggie Fest

Ingredients

• 1 large onion, chopped
• 2 tablespoons vegetable oil
• ½ pound fresh mushrooms, sliced
• 2 stalks celery, finely sliced
• 1 (8-ounce) package herb-seasoned stuffing mix (see note)
• Water and vegetable oil (or butter)
• Salt, pepper, and garlic powder to taste
• 1 cup chopped walnuts or cooked chestnuts