Ingredients
- 340 g zucchini
- 395 g red bell pepper
- 200 g tomato
- 85 g onion
- 15 - 30 g ginger, fresh
- 1 stalk lemon grass, fresh
- 2 garlic cloves
- 45 g red curry paste
- 1 ½ tbsp lime juice
- 395 g coconut milk
- 1 ½ tbsp sesame oil
- 30 g rice vinegar
- 30 g soy sauce
- 30 g brown sugar
- 2 - 3 pinches white pepper, ground
- coconut milk, canned
- cilantro, fresh
- peanut, roasted (in oil or dry), salted
- 1 lime
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