Cold Red Curry Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 12 oz zucchini
• 14 oz red bell peppers
• 7 oz tomatoes
• 3 oz yellow onion
• ½ - 1 oz fresh ginger
• 1 stalk fresh lemongrass
• 2 garlic cloves
• 1 ½ oz red curry paste
• 1 ½ tbsp freshly squeezed lime juice
• 14 oz canned coconut milk
• 1 ½ tbsp sesame oil
• 1 oz rice vinegar
• 1 oz soy sauce
• 1 oz brown sugar
• 2 - 3 pinches ground white pepper
• fresh cilantro leaves
• roasted peanut, salted
• 1 lime