Cold Red Curry Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 340 g zucchini
• 395 g red bell pepper
• 200 g tomato
• 85 g onion
• 15 - 30 g ginger, fresh
• 1 stalk lemon grass, fresh
• 2 garlic cloves
• 45 g red curry paste
• 1 ½ tbsp lime juice
• 395 g coconut milk
• 1 ½ tbsp sesame oil
• 30 g rice vinegar
• 30 g soy sauce
• 30 g brown sugar
• 2 - 3 pinches white pepper, ground
• coconut milk, canned
• cilantro, fresh
• peanut, roasted (in oil or dry), salted
• 1 lime